Journal of Agricultural and Food Chemistry: Vol.55, Issue 14 (ACS Publications)

Full: HTML / PDF (85K) Select Citation Isolation and Characterization of Bacteria Capable of Degrading Polycyclic Aromatic Hydrocarbons (PAHs) and Organophosphorus Pesticides from PAH-Contaminated Soil in Hilo, Hawaii Jong-Su Seo, Young-Soo Keum, Renee M. Harada, and Qing X. Li pp 5383 5389; (Article) DOI: 10.1021/jf0637630 Abstract Full: HTML / PDF (103K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=14 (5 of 24)24/4/2551 10:53:23 Journal of Agricultural and Food Chemistry: Vol.55, Issue 14 (ACS Publications) Temperature and pH Effect on the Microbial Reductive Transformation of Pentachloronitrobenzene Didem Okutman Tas and Spyros G. Pavlostathis pp 5390 5398; (Article) DOI: 10.1021/jf0637675 Abstract Full: HTML / PDF (148K) Select Citation Influence of Rainfall Distribution on Simulations of Atrazine, Metolachlor, and Isoxaflutole/ Metabolite Transport in Subsurface Drained Fields Garey A. Fox, Sri H. Pulijala, and George J. Sabbagh pp 5399 5407; (Article) DOI: 10.1021/jf063753z Abstract Full: HTML / PDF (167K) Select Citation PLUS: A Regional Groundwater Assessment and Ranking Tool Scott H. Jackson, Paul Hendley, and Mark Cheplick pp 5408 5415; (Article) DOI: 10.1021/jf063751e Abstract Full: HTML / PDF (1158K) ANALYTICAL METHODS Select Citation Hapten Syntheses and Antibody Generation for a New Herbicide, Metamifop Joon-Kwan Moon, Young-Soo Keum, Eul-Cheol Hwang, Byeoung-Soo Park, Hee-Ra Chang, Qing X. Li, and Jeong-Han Kim pp 5416 5422; (Article) DOI: 10.1021/jf070358f Abstract Full: HTML / PDF (251K) Select Citation Study of Wavelet Denoising in Apple's Charge-Coupled Device Near-Infrared Spectroscopy Dazhou Zhu, Baoping Ji, Chaoying Meng, Bolin Shi, Zhenhua Tu, and Zhaoshen Qing pp 5423 5428; (Article) DOI: 10.1021/jf063363c Abstract Full: HTML / PDF (73K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=14 (6 of 24)24/4/2551 10:53:23 Journal of Agricultural and Food Chemistry: Vol.55, Issue 14 (ACS Publications) Modified Method for Rapid Quantitation of S-Alk(en)yl-L-cysteine Sulfoxide in Yellow Onions (Allium cepa L.) Hui Wang, Jingming Li, Zhengfu Wang, Xue Zhang, and Yuanying Ni pp 5429 5435; (Article) DOI: 10.1021/jf070298d Abstract Full: HTML / PDF (84K) Select Citation Octanol-Water Partition Coefficients for Predicting the Effects of Tannins in Ruminant Nutrition Irene Mueller-Harvey, Victor Mlambo, Joe L. N. Sikosana, Tim Smith, Emyr Owen, and Ron H. Brown pp 5436 5444; (Article) DOI: 10.1021/jf070308a Abstract Full: HTML / PDF (96K) Select Citation Prediction of Molar Extinction Coefficients of Proteins and Peptides Using UV Absorption of the Constituent Amino Acids at 214 nm To Enable Quantitative Reverse Phase High-Performance Liquid Chromatography-Mass Spectrometry Analysis Bas J. H. Kuipers and Harry Gruppen pp 5445 5451; (Article) DOI: 10.1021/jf070337l Abstract Full: HTML / PDF (217K) Select Citation Use of Reference Compounds in Antioxidant Activity Assessment Nikolaos Nenadis, Olga Lazaridou, and Maria Z. Tsimidou pp 5452 5460; (Article) DOI: 10.1021/jf070473q Abstract Full: HTML / PDF (144K) Supporting Info Select Citation Occurrence of Naturally Acetylated Lignin Units José C. Del Río, Gisela Marques, Jorge Rencoret, Ángel T. Martínez, and Ana Gutiérrez pp 5461 5468; (Article) DOI: 10.1021/jf0705264 Abstract Full: HTML / PDF (125K) BIOACTIVE CONSTITUENTS Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=14 (7 of 24)24/4/2551 10:53:23 Journal of Agricultural and Food Chemistry: Vol.55, Issue 14 (ACS Publications) Occurrence of a CGRP-Like Molecule in Siki (Centroscymnus coelolepsis) Hydrolysate of Industrial Origin Oscar Martínez-Alvarez, Laurence Guimas, Charles Delannoy, and Martine Fouchereau-Peron pp 5469 5475; (Article) DOI: 10.1021/jf070302l Abstract Full: HTML / PDF (143K) Select Citation Antioxidant Profile of Red Wines Evaluated by Total Antioxidant Capacity, Scavenger Activity, and Biomarkers of Oxidative Stress Methodologies M. Dolores Rivero-Pérez, Pilar Muñiz, and Maria L. González-Sanjosé pp 5476 5483; (Article) DOI: 10.1021/jf070306q Abstract Full: HTML / PDF (128K) Select Citation Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria Bin Shan, Yi-Zhong Cai, John D. Brooks, and Harold Corke pp 5484 5490; (Article) DOI: 10.1021/jf070424d Abstract Full: HTML / PDF (282K) Select Citation Fractionation of Lentil Seeds (Lens culinaris Medik.) for Insecticidal and Flavonol Tetraglycoside Components Wesley G. Taylor, Paul G. Fields, and Daniel H. Sutherland pp 5491 5498; (Article) DOI: 10.1021/jf0705062 Abstract Full: HTML / PDF (90K) Select Citation Antioxidant Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological Lipid Samples John A. Benedet, Hisao Umeda, and Takayuki Shibamoto pp 5499 5504; (Article) DOI: 10.1021/jf070543t Abstract Full: HTML / PDF (223K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=14 (8 of 24)24/4/2551 10:53:23 Journal of Agricultural and Food Chemistry: Vol.55, Issue 14 (ACS Publications) Glucoraphasatin and Glucoraphenin, a Redox Pair of Glucosinolates of Brassicaceae, Differently Affect Metabolizing Enzymes in Rats Jessica Barillari, Renato Iori, Massimiliano Broccoli, Laura Pozzetti, Donatella Canistro, Andrea Sapone, Barbara Bonamassa, Gian Luigi Biagi, and Moreno Paolini pp 5505 5511; (Article) DOI: 10.1021/jf070558r Abstract Full: HTML / PDF (69K) Select Citation Kinetic Model for the Antiradical Activity of the Isolated p-Catechol Group in Flavanone Type Structures Using the Free Stable Radical 2,2-Diphenyl-1-picrylhydrazyl as the Antiradical Probe José M. Sendra, Enrique Sentandreu, and José L. Navarro pp 5512 5522; (Article) DOI: 10.1021/jf070689s Abstract Full: HTML / PDF (203K) Select Citation Effects of Soluble Tea Polysaccharides on Hyperglycemia in Alloxan-Diabetic Mice Xiaoling Zhou, Dongfeng Wang, Pingnan Sun, Peter Bucheli, Lei Li, Yangfeng Hou, and Jingfeng Wang pp 5523 5528; (Article) DOI: 10.1021/jf070699t Abstract Full: HTML / PDF (163K) Select Citation Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments Monica Jordheim, Finn Måge, and Øyvind M. Andersen pp 5529 5535; (Article) DOI: 10.1021/jf0709000 Abstract Full: HTML / PDF (108K) BIOBASED PRODUCTS Select Citation Xylooligosaccharides Production from Arundo donax Sebastián Caparrós, Gil Garrote, José Ariza, Manuel Jesús Díaz, and Francisco López pp 5536 5543; (Article) DOI: 10.1021/jf063159p Abstract Full: HTML / PDF (135K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=14 (9 of 24)24/4/2551 10:53:23 Journal of Agricultural and Food Chemistry: Vol.55, Issue 14 (ACS Publications) Select Citation Enzymatic Production of Xylooligosaccharides from Cotton Stalks Ozlem Akpinar, Ozlem Ak, Aysegul Kavas, Ufuk Bakir, and Levent Yilmaz pp 5544 5551; (Article) DOI: 10.1021/jf063580d Abstract Full: HTML / PDF (539K) Select Citation Comparison of Various Extraction Methods for Policosanol from Rice Bran Wax and Establishment of Chromatographic Fingerprint of Policosanol Mei-Fei Wang, Hong-Zhen Lian, Li Mao, Jing-Ping Zhou, Hui-Juan Gong, Bao-Yong Qian, Yan Fang, and Jie Li pp 5552 5558; (Article) DOI: 10.1021/jf063623q Abstract Full: HTML / PDF (195K) Select Citation Metabolic Protein Patterns and Monascorubrin Production Revealed through Proteomic Approach for Monascus pilosus Treated with Cycloheximide Wun-Yuan Lin, Jui-Yun Chang, Pei-Ching Tsai, and Tzu-Ming Pan pp 5559 5568; (Article) DOI: 10.1021/jf070162f Abstract Full: HTML / PDF (247K) Select Citation Structure and Properties of Natural Cellulose Fibers Obtained from Sorghum Leaves and Stems Narendra Reddy and Yiqi Yang pp 5569 5574; (Article) DOI: 10.1021/jf0707379 Abstract Full: HTML / PDF (812K) BIOTECHNOLOGY Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=14 (10 of 24)24/4/2551 10:53:23 Journal of Agricultural and Food Chemistry: Vol.55, Issue 14 (ACS Publications) Event-Specific Detection of Seven Genetically Modified Soybean and Maizes Using Multiplex-PCR Coupled with Oligonucleotide Microarray Jia Xu, Shuifang Zhu, Haizhen Miao, Wensheng Huang, Minyan Qiu, Yan Huang, Xuping Fu, and Yao Li pp 5575 5579; (Article) DOI: 10.1021/jf070433m Abstract Full: HTML / PDF (101K) Select Citation Production of L-lactic Acid and Oligomeric Compounds from Apple Pomace by Simultaneous Saccharification and Fermentation: A Response Surface Methodology Assessment Beatriz Gullón, Gil Garrote, José Luis Alonso, and J. C. Parajó pp 5580 5587; (Article) DOI: 10.1021/jf070442v Abstract Full: HTML / PDF (440K) Select Citation Protein Engineering of Sulfolobus solfataricus Maltooligosyltrehalose Synthase To Alter Its Selectivity Tsuei-Yun Fang, Wen-Chi Tseng, Ching-Hsing Pan, Yao-Te Chun, and Mei-Ying Wang pp 5588 5594; (Article) DOI: 10.1021/jf0701279 Abstract Full: HTML / PDF (117K) Select Citation Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor Seong-Koon Lo, Ling-Zhi Cheong, Norlelawati Arifin, Chin-Ping Tan, Kamariah Long, Mohd. Suria Affandi Yusoff, and Oi-Ming Lai pp 5595 5603; (Article) DOI: 10.1021/jf0706676 Abstract Full: HTML / PDF (359K) Select Citation Minimizing the Central Hydrophobic Domain in Oleosin for the Constitution of Artificial Oil Bodies Chi-Chung Peng, Viola S. Y. Lee, Meei-Yn Lin, Hsin-Yi Huang, and Jason T. C. Tzen pp 5604 5610; (Article) DOI: 10.1021/jf070977o Abstract Full: HTML / PDF (767K) CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=14 (11 of 24)24/4/2551 10:53:23 Journal of Agricultural and Food Chemistry: Vol.55, Issue 14 (ACS Publications) Select Citation Effect of the Interfacial Layer Composition on the Properties of Emulsion Creams Alan R. Mackie, Michael J. Ridout, Graham Moates, Fiona A. Husband, and Peter J. Wilde pp 5611 5619; (Article) DOI: 10.1021/jf0636925 Abstract Full: HTML / PDF (388K) Select Citation Monitoring Acetaldehyde Concentrations during Micro-oxygenation of Red Wine by Headspace Solid-Phase Microextraction with On-Fiber Derivatization William K. Carlton, Barry Gump, Kenneth Fugelsang, and Alam S. Hasson pp 5620 5625; (Article) DOI: 10.1021/jf070243b Abstract Full: HTML / PDF (76K) Select Citation Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification Eugéne Émile Nicoué, Sylvain Savard, and Khaled Belkacemi pp 5626 5635; (Article) DOI: 10.1021/jf0703304 Abstract Full: HTML / PDF (130K) Select CitationFull: HTML / PDF (388K) Select Citation Monitoring Acetaldehyde Concentrations during Micro-oxygenation of Red Wine by Headspace Solid-Phase Microextraction with On-Fiber Derivatization William K. Carlton, Barry Gump, Kenneth Fugelsang, and Alam S. Hasson pp 5620 5625; (Article) DOI: 10.1021/jf070243b Abstract Full: HTML / PDF (76K) Select Citation Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification Eugéne Émile Nicoué, Sylvain Savard, and Khaled Belkacemi pp 5626 5635; (Article) DOI: 10.1021/jf0703304 Abstract Full: HTML / PDF (130K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=14 (12 of 24)24/4/2551 10:53:23 Journal of Agricultural and Food Chemistry: Vol.55, Issue 14 (ACS Publications) Rheological and Nuclear Magnetic Resonance (NMR) Study of the Hydration and Heating of Undeveloped Wheat Doughs J. A. Lopes-da-Silva, Dora M. J. Santos, Andreia Freitas, Carla Brites, and Ana M. Gil pp 5636 5644; (Article) DOI: 10.1021/jf070379+ Abstract Full: HTML / PDF (125K) Select Citation Carbohydrate and Mineral Removal during the Production of Low-Phytate Soy Protein Isolate by Combined Electroacidification and High Shear Tangential Flow Ultrafiltration Jana Skorepova and Christine Moresoli pp 5645 5652; (Article) DOI: 10.1021/jf070518n Abstract Full: HTML / PDF (243K) Select Citation Formation of Hydrogel Particles by Thermal Treatment of -Lactoglobulin-Chitosan Complexes Youn-Ho Hong and David Julian McClements pp 5653 5660; (Article) DOI: 10.1021/jf070564n Abstract Full: HTML / PDF (118K)Full: HTML / PDF (125K) Select Citation Carbohydrate and Mineral Removal during the Production of Low-Phytate Soy Protein Isolate by Combined Electroacidification and High Shear Tangential Flow Ultrafiltration Jana Skorepova and Christine Moresoli pp 5645 5652; (Article) DOI: 10.1021/jf070518n Abstract Full: HTML / PDF (243K) Select Citation Formation of Hydrogel Particles by Thermal Treatment of -Lactoglobulin-Chitosan Complexes Youn-Ho Hong and David Julian McClements pp 5653 5660; (Article) DOI: 10.1021/jf070564n Abstract Full: HTML / PDF (118K)